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Ingredient |
Applications |
Characteristics of the ingredient
|
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Icing sugar
|
Biscuits, desserts, cakes, pies.... |
Fine powder, difficult powder, hygroscopic.
|
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Cocoa |
Desserts, biscuits, cakes...
|
Fine powder, difficult powder, hygroscopic. |
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Granulated sugar
|
Pancakes, biscuits, cakes... |
|
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Coarse sugar
|
Buns, cakes, cookies...
|
|
 |
Dried fruit chips (almonds, nuts...) |
Desserts, cakes, cookies... |
|
 |
Vermicelli, decoration.. |
Desserts, cakes, cookies... |
|
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Shredded coconut
|
Desserts, cakes, cookies... |
Poor flowing properties.
|
 |
Crumble |
Desserts |
Fat, poor flowing properties. |
 |
Raisin |
Biscuits, cakes.... |
Gummy, poor flowing |
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Round particles fragile
|
Desserts, cakes, cookies... |
Very good flowing behaviour, difficult to master.
|
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Sesame, poppy seeds... |
Breads, buns, cakes, sushi.... |
|
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Flavor powders
|
Products snacks, appetizers
|
Fine powder, poor flowing behaviour |
 |
Salt |
Cheese, seafood...
|
Hygroscopic. |
 |
Peppercorn |
Charcuterie, prepared dishes... |
|
 |
Dried herbs (parsley, dill, thyme...).
|
Prepared dishes... |
Poor flowing behaviour |
 |
Breadcrumbs |
Prepared dishes... |
|
 |
Flavors, condiments... |
Breads, prepared dishes... |
Poor flowing behaviour
|
|
Videos
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Performances
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Applications
|
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Fine dosing principle
|
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Contact
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